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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
01/07/2016 |
Actualizado : |
15/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
LANFRANCO, B.; SOARES DE LIMA, J.M.; FERRARO, B.; SALDIAS, R.; BERVEJILLO, J.; SILVA, MA.E.; CARRIQUIRY, M.; KANTER, D.; PENENGO, C. |
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BRUNO FERRARO ALBERTONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO NOEL SALDIAS SPINETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSÉ BERVEJILLO, OPYPA-MGAP; MARÍA EUGENIA SILVA, OPYPA-MGAP; MIGUEL CARRIQUIRY, Instituto de Economía (FCCEE-UDELAR).; DAVID KANTER, Dep. of Environ. Studies, New York Univ. / Agric. and Food Security Center, Columbia Univ.; CECILIA PENENGO, Proyecto IRI-INIA. |
Título : |
Intensificación sostenible de la ganadería vacuna. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Revista INIA Uruguay, 2016, No.45, p. 44-48. |
Serie : |
(Revista INIA; 45) |
ISSN : |
1510-9011 |
Idioma : |
Español |
Palabras claves : |
INTENSIFICACIÓN SOSTENIBLE. |
Thesagro : |
GANADERÍA; GANADO VACUNO. |
Asunto categoría : |
-- L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5792/1/Rev.INIA-2016-No45-p.44-48.pdf
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Marc : |
LEADER 00704naa a2200265 a 4500 001 1054986 005 2019-10-15 008 2016 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aLANFRANCO, B. 245 $aIntensificación sostenible de la ganadería vacuna. 260 $c2016 490 $a(Revista INIA; 45) 650 $aGANADERÍA 650 $aGANADO VACUNO 653 $aINTENSIFICACIÓN SOSTENIBLE 700 1 $aSOARES DE LIMA, J.M. 700 1 $aFERRARO, B. 700 1 $aSALDIAS, R. 700 1 $aBERVEJILLO, J. 700 1 $aSILVA, MA.E. 700 1 $aCARRIQUIRY, M. 700 1 $aKANTER, D. 700 1 $aPENENGO, C. 773 $tRevista INIA Uruguay, 2016, No.45, p. 44-48.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
09/09/2014 |
Actualizado : |
11/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
CALINGACION, M.; LABORTE, A.; NELSON, A.; RESURRECCION, A.; CONCEPCION, J.C.; DAYGON, D.V.; MUMM, R.; REINKE, R.; DIPTI, S.; BASSINELLO, P.Z.; MANFUL, J.; SOPHANY, S.; LARA, K.C.; BAO, J.; XIE, L.; LOAIZA, K.; EL-HISSEWY, A.; GAYIN, J.; SHARMA, N.; RAJESWARI, S.; MANONMANI, S.; RANI, N.S.; KOTA, S.; INDRASARI, S.D.; HABIBI, F.; HOSSEINI, M.; TAVASOLI, F.; SUZUKI, K.; UMEMOTO, T.; BOUALAPHANH, C.; LEE, H.H.; HUNG, Y.P.; RAMLI, A.; AUNG, P.P.; AHMAD, R.; WATTOO, J.I.; BANDONILL, E.; ROMERO, M.; BRITES, C.M.; HAFEEL, R.; LUR, H.S.; CHEAUPUN, K.; JONGDEE, S.; BLANCO, P.; BRYANT, R.; LANG, N.T.; HALL, R.D.; FITZGERALD, M. |
Afiliación : |
PEDRO HORACIO BLANCO BARRAL, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Diversity of global rice markets and the science required for consumer-targeted rice breeding. |
Fecha de publicación : |
2014 |
Fuente / Imprenta : |
Plos One, 2014, v. 9, no. 1; e85106 |
DOI : |
10.1371/journal.pone.0085106 |
Idioma : |
Inglés |
Notas : |
Article history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014. |
Contenido : |
Abstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market. MenosAbstract
With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement
strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity
of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future.
Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to comb... Presentar Todo |
Palabras claves : |
GENETIC BREEDING; MOLECULAR MARKERS; QUALITY; RICE. |
Thesagro : |
ARROZ; FITOMEJORAMIENTO. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 03720naa a2200781 a 4500 001 1050074 005 2019-10-11 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1371/journal.pone.0085106$2DOI 100 1 $aCALINGACION, M. 245 $aDiversity of global rice markets and the science required for consumer-targeted rice breeding.$h[electronic resource] 260 $c2014 500 $aArticle history: Received July 8, 2013; accepted November 22, 2013; published January 14, 2014. 520 $aAbstract With the ever-increasing global demand for high quality rice in both local production regions and with Western consumers, we have a strong desire to understand better the importance of the different traits that make up the quality of the rice grain and obtain a full picture of rice quality demographics. Rice is by no means a ?one size fits all? crop. Regional preferences are not only striking, they drive the market and hence are of major economic importance in any rice breeding / improvement strategy. In this analysis, we have engaged local experts across the world to perform a full assessment of all the major rice quality trait characteristics and importantly, to determine how these are combined in the most preferred varieties for each of their regions. Physical as well as biochemical characteristics have been monitored and this has resulted in the identification of no less than 18 quality trait combinations. This complexity immediately reveals the extent of the specificity of consumer preference. Nevertheless, further assessment of these combinations at the variety level reveals that several groups still comprise varieties which consumers can readily identify as being different. This emphasises the shortcomings in the current tools we have available to assess rice quality and raises the issue of how we might correct for this in the future. Only with additional tools and research will we be able to define directed strategies for rice breeding which are able to combine important agronomic features with the demands of local consumers for specific quality attributes and hence, design new, improved crop varieties which will be awarded success in the global market. 650 $aARROZ 650 $aFITOMEJORAMIENTO 653 $aGENETIC BREEDING 653 $aMOLECULAR MARKERS 653 $aQUALITY 653 $aRICE 700 1 $aLABORTE, A. 700 1 $aNELSON, A. 700 1 $aRESURRECCION, A. 700 1 $aCONCEPCION, J.C. 700 1 $aDAYGON, D.V. 700 1 $aMUMM, R. 700 1 $aREINKE, R. 700 1 $aDIPTI, S. 700 1 $aBASSINELLO, P.Z. 700 1 $aMANFUL, J. 700 1 $aSOPHANY, S. 700 1 $aLARA, K.C. 700 1 $aBAO, J. 700 1 $aXIE, L. 700 1 $aLOAIZA, K. 700 1 $aEL-HISSEWY, A. 700 1 $aGAYIN, J. 700 1 $aSHARMA, N. 700 1 $aRAJESWARI, S. 700 1 $aMANONMANI, S. 700 1 $aRANI, N.S. 700 1 $aKOTA, S. 700 1 $aINDRASARI, S.D. 700 1 $aHABIBI, F. 700 1 $aHOSSEINI, M. 700 1 $aTAVASOLI, F. 700 1 $aSUZUKI, K. 700 1 $aUMEMOTO, T. 700 1 $aBOUALAPHANH, C. 700 1 $aLEE, H.H. 700 1 $aHUNG, Y.P. 700 1 $aRAMLI, A. 700 1 $aAUNG, P.P. 700 1 $aAHMAD, R. 700 1 $aWATTOO, J.I. 700 1 $aBANDONILL, E. 700 1 $aROMERO, M. 700 1 $aBRITES, C.M. 700 1 $aHAFEEL, R. 700 1 $aLUR, H.S. 700 1 $aCHEAUPUN, K. 700 1 $aJONGDEE, S. 700 1 $aBLANCO, P. 700 1 $aBRYANT, R. 700 1 $aLANG, N.T. 700 1 $aHALL, R.D. 700 1 $aFITZGERALD, M. 773 $tPlos One, 2014$gv. 9, no. 1; e85106
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